Commercial kitchen ventilation

11 August, 2008

Ledaire Fabrications has published a new guide to ventilation for commercial and public-sector kitchens. The company’s extract hoods have been developed to meet ventilation requirements in all types of kitchen, from fast-food outlets to hotel complexes, from old people’s homes to large schools, from exclusive restaurants to large public-sector kitchens. All products are made to the HVCA standard DW172 for kitchen ventilation systems and in accordance with the Health & Safety Executive’s Catering Sheet 10 ‘Ventilation of kitchens in catering establishments’.

For more information on this story, click here:Aug, 08 154

Related links:

ICOM celebrates Noah Gaunt as Apprentice of the Year 2026

Noah Gaunt of Vaillant Group UK has been named ICOM’s Apprentice of the Year 2026, recognising his outstanding commitment, technical excellence and passion for advancing the future of low carbon heating.

BCIA warns non-domestic buildings risk being overlooked despite decarbonisation drive

Commercial and public buildings risk being left behind in the UK’s transition to Net Zero despite more than £40 billion of funding, investment and policy support being directed towards building decarbonisation, according to the latest Policy Pulse report from the Building Controls Industry Association (BCIA).

Calendar

Submit event

Tweets by MBS_magazine

Commercial kitchen ventilation

Related links:

Related articles: