Commercial kitchen ventilation

Ledaire Fabrications has published a new guide to ventilation for commercial and public-sector kitchens. The company’s extract hoods have been developed to meet ventilation requirements in all types of kitchen, from fast-food outlets to hotel complexes, from old people’s homes to large schools, from exclusive restaurants to large public-sector kitchens. All products are made to the HVCA standard DW172 for kitchen ventilation systems and in accordance with the Health & Safety Executive’s Catering Sheet 10 ‘Ventilation of kitchens in catering establishments’.
For more information on this story, click here:Aug, 08 154
Related links:
Related articles:



modbs tv logo

Nathan Wood on chairing the BESA Health & Wellbeing Group

BESA Group Chair Nathan Wood on what the Health & Wellbeing in Buildings Group aims to achieve.

BESA National Conference 2019

BESA chief executive David Frise discusses the BESA National Conference 2019. Find out what's coming up.

Calendar