Commercial kitchen ventilation

Ledaire Fabrications has published a new guide to ventilation for commercial and public-sector kitchens. The company’s extract hoods have been developed to meet ventilation requirements in all types of kitchen, from fast-food outlets to hotel complexes, from old people’s homes to large schools, from exclusive restaurants to large public-sector kitchens. All products are made to the HVCA standard DW172 for kitchen ventilation systems and in accordance with the Health & Safety Executive’s Catering Sheet 10 ‘Ventilation of kitchens in catering establishments’.
For more information on this story, click here:Aug, 08 154
Related links:
Related articles:



modbs tv logo

Universities drive down carbon emissions

Kevin Pocock of Mitsubishi Electric discusses the drivers for universities to achieve zero carbon in their built environment – and the challenges.

MBS Vlog with Karen Fletcher

Karen Fletcher on some of the main themes in the March 2020 issue of MBS magazine.

Calendar