Kitchen specialist demonstrates energy-saving control
This display of energy-saving kitchen products in ATL Commercial Kitchens’ demonstration kitchen includes S&S Northern’s CT3000E to monitor electrical consumption being used by equipment under the canopy and comparing it with CO2 levels in the kitchen. The information is used to control the speed of extract fans to achieve energy savings.
Ashley Stephenson, director of ATL, says, ‘We have developed the demonstration kitchen to showcase our equipment and the possibilities within ventilation controls and energy efficiency. Many people do not realise that the commercial-kitchen environment can be one of the major contributors to wasted energy in a commercial building. This is clearly explained in CIBSE document TM150.’
Lee Dempsey, sales manager with S&S Northern, says, ‘We were delighted to showcase our newest energy-saving product to ATL’s customers. We are sure customers will be impressed with what it offers, as we know that the payback period for the Merlin CT3000E is just two years.’
