Managing grease in small commercial kitchens

25 October, 2008

The latest grease-management system from ACO Building Drainage is designed for small kitchens such as pubs, cafes, snack bars, cafeterias and tea rooms to dispose of fats, oils and grease that might cause blockages in pipes. A free-standing ACO Mobile unit is supplied with universal waste pipe connectors for 40 or 50 mm waste pipes and can serve a single sink or dishwasher. It can be used as a gravity separator using natural flotation to separate fats, oils or grease from the waste water or with a natural biological enzyme to break down fats and grease for disposal to drain. With a gravity separator, floating fats, oils and grease are skimmed off periodically into an airtight container for disposal. With an enzyme activator, a programmable pump injects the required dose each day.

For more information on this story, click here: October 08, 166

Related links:

More refrigerant bans possible, says government

The government could tighten up the rules that restrict the use of global warming refrigerant gases including speeding up phase-out programmes and introducing new bans, according to a spokesman from the Department for Environment, Food and Rural Affairs (DEFRA).

Baxi research suggests schools strongly support heat decarbonisation

A survey conducted by Baxi of 200 state school estates managers, consultant engineers and M&E contractors has found that while enthusiasm for Net Zero and support for low carbon heating systems in schools is thriving, persistent barriers remain.

Calendar

Submit event

Tweets by MBS_magazine

&#65279;Managing grease in small commercial kitchens

Related links:

Related articles:

Managing grease in small commercial kitchens